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Our double-handled cast iron crepe pan is ideal for creating a wide range of dishes, including roti, chappati, dosa, and tortillas. Whether you prefer soft flatbreads or savory crepes, this versatile tawa has you covered.
Specially designed with handles on both sides, our cast iron tawa is easy to grip, making it convenient to use whether you are cooking indoors or outdoors. Its comfortable handles ensure steady handling and comfortable use.
Boasting rapid heat distribution, our tawa comes to heat within a few minutes. Ideal for those who prefer even cooking, this versatile pan can be used on a campfire, gas stove, or even an electric range. Its robust construction ensures consistent heat throughout the cooking process.
Maintaining your cast iron tawa is straightforward. Simply wash it with hot water, dry it thoroughly, and apply a thin layer of cooking oil with a cloth before wiping it down. This simple routine will keep your tawa in pristine condition.
Our cast iron pan arrives pre-seasoned by the factory. However, to get the best seasoning, we recommend reseasoning it before your first use and maintaining it after each use. This will ensure a consistently smooth and non-stick cooking surface every time.
Whether you’re preparing traditional Indian flatbreads or experimenting with international crepes, our double-handled cast iron crepe pan is the perfect choice for all your cooking needs. Its durability and ease of maintenance make it a valued addition to any kitchen.