Stainless Steel Nonstick Crepe Pan for Induction Cooking

Ideal for Versatile Cooking: Multifunctional and Compatible The stainless steel Crepe Pan is versatile, suitable for any kitchen and a wide range of cooking needs. Perfect for frying eggs, steaks, omelets, and more, it excels on induction, gas, ceramic, and electric stovetops, offering endless recipe possibilities.

Non-Stick and Easy to Clean Enhance your cooking experience with our Crepe Pan, featuring a honeycomb protrusion technology and full-coverage non-stick coating. Food won't stick to the pan, ensuring a smooth cooking process and effortless cleaning.

Lightweight and Flexible Designed with comfortable, non-conductive handles and a lightweight, flexible construction (only 1.9 lbs), the 11-inch Crepe Pan is easy to handle and perfect for family use. Suitable for all ages, it allows you to enjoy delicious crepes, toasted bread, omelets, tortillas, steak, bacon, and eggs.

Sturdy and Durable Crafted from 304 food-grade stainless steel with a multi-layer steel composite process, our Omelet pan is robust and long-lasting. The outer layer is 430 food-grade magnetic conductive stainless steel, the middle is high thermal conductivity aluminum alloy material, and the inner layer is food-grade 304 stainless steel. The pan is formed in one piece, using rivet links, ensuring safety, stability, and eco-friendliness. It boasts a service life of up to 10 years or more.

Fast and Even Heating The Crepe Pan features a honeycomb structure and crystal dot design, optimizing non-stick cooking and heat distribution. The bottom is compatible with various heat sources, whether using induction, gas, electric, or ceramic. This design shortens cooking time and improves heating uniformity, making stir-frying easier and more efficient.